Well, even though its April already, I wanted to catch everyone up on the events we have had the pleasure of catering over the last few months. February was a calm month, but of course, we booked a valentine dinner for the weekend before the 14th. This was a very sweet dinner, planned by a group of gals as a surprise to their husbands. We catered in the home of one couple, while the other couples arrived for a 6 course meal paired with wines from their personal vineyard. Below are some pictures.
The very special thing about this event was the opportunity to serve meat from a local butcher shop that had opened the very same day we were catering. El Salchichero , which means the sausage maker in Spanish, is a local butcher shop owned by my good friend Chris LaVeque. His shop is BEAUTIFUL! The meat is organic, farm raised and grown locally in the Santa Cruz Mountains, all of which are important aspects when planning meals for such special occasions.
Beautiful photos, Carlyn. Thanks for sharing them. The settings and the food presentations are gorgeous. You've acquired notable skills and I am so proud of you. Gram
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