Last month we had the pleasure of catering a coursed meal for Melanie, who wanted to celebrate with her friends after completing the BAR exam after law school. This event was held at Byington Winery; her guests seated at a kings table set with beautiful china a roaring fire in the stone fireplace. Wines were paired with the meal, and beautiful tres leches muffins served with coffee. I love to serve plated meals as a chef artist because it gives me the opportunity to create each plate the way I vision food to be eaten, and makes the guests feel more special.
This was also Morgan's fist payed job as an employee of Riverview Farms. He did great in the kitchen, keeping up with dishes, helping me plate and organize the dishes, as well as provide ideas for the meal. Thanks Buddy!!
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